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Backcountry Chef in the News
John Rosica, past LGHA president is featured in the
The
Members are horse lovers in
Nowhere was the happy combination of food and horse more evident than at the club's annual camping trip in the mountains near La Honda. Joining the group of 44 horse people — including 11 youngsters — and 33 horses at Jack Brook Horse Camp was longtime member John Rosica of
Rosica is a backcountry chef, serving pack outfits that crisscross the eastern and western slopes of the mountains, some of his 21 mules carrying his collapsible kitchen.
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